My son and good friend, photo taken by Lea Wolfe
Following the birth of my second child, a dear college friend flew to town to lend a hand around our home. Of the many wonders she did for us during that visit was an introduction to Chocolate Bran Muffins (officially a Weight Watchers recipe). It is easy, yummy, and inexpensive:
- Put 3 cups All Bran in a dish, add 2 1/2 cups warm water. Soak a few minutes
- Add 1 1/2 teaspoons baking powder and 1 package brownie mix (I like Hodgskin Mills Millet Brownie mix).
- Drop into mini muffin pans
- bake 20-25 minutes, 350 degrees
Bit sized, fiber packed, goodies. And kids love them!