Fasolia Gigandes (yee-ghan-tez)
- boil 1 1/2 pounds large lima beans for 1 hour. Make sure beans are fresh or they will never soften (use a store with a lot of turnover).
- saute 2 medium onions and 1 glove garlic in 1/2 cup olive oil. Add 3 large tomatoes (peeled) 3/4 cup tomato sauce, 3 tabelsppons parsley, 3 tablespoons dill, dash of salt and pepper, 2 cups water. Simmer for 30 minutes.
- Add mixture to beans (after draining) in a large baking pot. Bake for 1 hour, 400 degrees.
This pairs well with corn bread, spinach, and pork. Enjoy!