Tuesday, May 3, 2011

Simple Chili

A good chili, every cook should have one in their repertoire. Here is one I cooked up recently.
  • saute one medium onion in olive oil;
  • add cummin and chili powder, stir;
  • add one can of diced tomatoes, tomato sauce, kidney beans, and black beans;
  • add one jar of salsa; and
  • add handful of fresh spinach.
  • simmer for 30 minutes.
  • serve with shredded cheese on top.
Freezes easily. Tastes great with grilled cheese sandwiches.

Any interesting chili twists to suggest?

1 comment:

  1. I just did black beans (made from dry beans, cheaper!), chicken (which I cooked in a batch, shredded and froze in smaller containers), corn (bulk from costco), and rotel tomatoes. With some random spices and some broth. Pretty good and easy!