A rainy and cold Saturday did not keep us away from the local farmers' market. We opted for the smaller one in our neighborhood as opposed to the large and wonderful one on the square. We picked up spinach and asparagus.
The spinach was steamed and the asparagus boiled; both are frozen in the chest freezer waiting for the cold depths of a Wisconsin winter to be pulled out and inject a bit of Spring into our meals. The spinach will give us a delicious quiche, and the asparagus will be used for cream of asparagus soup. Watch for recipes later on.
What other springtime favorites to others freeze for use during the winter?