Sunday, July 24, 2011

Don't Toss That Over-ripe Banana

Have you ever discovered a brown, over-ripe banana and thought "darn, money in the trash (or compost)!" Never think that again. Instead, take that brown banana and toss it in the freezer. No bag, just toss it in. Later, when you have time, pull it out and let it thaw. You now have ingredients for a wonderful banana bread or other homemade treat. Check back tomorrow for my favorite, self-doctored, banana bread recipe.

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