Thursday, July 28, 2011
Incorporating Soy Milk
The kitchen cabinets were a bit lean the other day, and I opted to offer buckwheat pancakes for lunch. The only problem, our milk container was low too....not quite the full cup I would need for the mix. I remembered a box of soy milk up in the baking section, and pulled it out. We had a yummy lunch thanks to the box of soy milk. I realized that in my baking projects, soy milk is a great option. It stretches the container of organic milk (which costs about $6.39/gallon) and gets more soy in our diets. So, from here on out, I'll be using soy in my recipes. It even worked well in last Sunday's quiche!