Thursday, August 25, 2011

Carrot, Barley, and Chick Pea Soup

Making the most of the farmers' market season, here is a tasty recipe that will cost you pennies - Carrot, Barley and Chick Pea Soup:

  • 6 cups vegetable stock
  • 2 cups chopped carrot
  • 2 cups carrot juice
  • 1/2 cup barley
  • 2 cups chick peas
  • dash of red wine vinegar
  • salt and pepper
Bring to a boil, simmer for about 30 minutes. Serve with fresh bread, garnish with your favorite herbs. Delicious dinner for pennies!

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