Wednesday, August 31, 2011

Lunch Special: Whatever You Have on Hand Wrap

I'm in frugal overdrive these days in the kitchen. Too many scraps of food tossed into the compost -- I'm on a mission to use up what we have on hand. So, in that mindset I created the "Whatever You Have on Hand Wrap". My latest creation:
  • one burrito;
  • smooth on hummus;
  • add chopped onion, carrott, diced leftover boiled potatoes, and cheese;
  • several dashes of Mongolian Fire Oil (this wrap for my husband who loves spicy foods);
  • heat for 30 seconds in the mircowave.
My husband's opinion, delicious! In my mind, to be frugal is to be comfortable in the kitchen. Be creative, try new combinations, and have fun. You'll eat your veggies, reduce waste, and save some cash.

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