Thursday, September 29, 2011

Crock Pot Apple Sauce

It's fall, and that means it is apple season in the Midwest. This past weekend I made a crock pot apple sauce to have at our Fall Party. It was a hit with kids and adults, and was incredibly easy. If you are looking for an aromatic, healthy, and inexpensive treat -- give it a try:
  • 9-12 apples (I used Macintosh) peeled, sliced away from the core, and chopped;
  • pile in crock pot;
  • add cinnamon and a hint of nutmeg;
  • pour in 1 cup of water; and
  • simmer on high for 3-4 hours.
The cores and peels were added to the compost bin, maximizing every cent of this purchase.

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