If you'd like chicken tenders on your plate, but prefer not to by them from fast food establishments or the freezer aisle at the grocery store, try my simple technique for a homemade version:
- purchase chicken tenders at the store or use left over chicken (purchasing a whole chicken is always less expensive then one cut up for you);
- roll the pieces in olive oil;
- toss with bread crumbs;
- bake at 350 degrees for 30 minutes.
Voila! Homemade chicken tenders. Any leftovers can be tossed into a salad or wrap.