Friday, November 18, 2011

Homemade Chicken Tenders

If you have kids, you have people who like chicken tenders. I'm not sure what the folks at McDonalds or Burger King did to figure this out, but if you put chicken tenders on a picky toddlers plate, they'll eat it. Please do not ask how I know this, the answer is not one I am proud of.

If you'd like chicken tenders on your plate, but prefer not to by them from fast food establishments or the freezer aisle at the grocery store, try my simple technique for a homemade version:
  • purchase chicken tenders at the store or use left over chicken (purchasing a whole chicken is always less expensive then one cut up for you);
  • roll the pieces in olive oil;
  • toss with bread crumbs;
  • bake at 350 degrees for 30 minutes.
Voila! Homemade chicken tenders. Any leftovers can be tossed into a salad or wrap.

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