Thursday, December 22, 2011

Soba Noodles Tossed with Veggie Chicken

Mondays I roast a chicken.  That means we have left over chicken for a few days.  Inspiration hit and I tossed the leftover chicken with cilantro, diced tomatoes, and soy sauce and served it along side soba noodles.  The end result was fantastic!

No recipe.  No list of ingredients to purchase.  Just simple food tossed together using what was on hand.  Cannot get much better than that during this hectic time of the year.  Not only was the meal tasty, it maximized the food we had in our fridge.  I cannot express how much I detest tossing out food that spoiled before we had an opportunity to eat it.  It is the same as tossing money in the trash.

How about you?   What are some simple favorites you've cooked up lately?

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