Spring has officially arrived, and my winter bounty is slowly dwindling. One pack of frozen eggplant baked with chicken (covered with vegetable broth) and then served with whole wheat pasta and shredded cheese. I have a lot more eggplant to go, it will be back next week. Frozen kale was chopped and added to a veggie chili, which was served with a side of green beans that were frozen last fall.
Each week as I pull items out of the chest freezer I make a mental note to have a freezer plan in place before I start shopping at farmers' markets. Shopping with a plan, freezing with a plan, that will allow me to be more frugal.