- 6 cups chopped rhubarb (note -- not the leaves, just the stalk);
- 1/2 cup orange juice; and
- 1/2 cup brown sugar
Bring mixture to a boil on the stove, cover and reduce to medium. Simmer for 5 minutes with cover. Remove cover and simmer for another five minutes. Let cool, freeze, and pull out in the dead of winter.
Image by M. Gustafson Gervasi, 2013
What is your favorite use of the plentiful rhubarb plant? Leave a comment and share.....more ideas welcome.