The UN estimates that if Americans ate oneThis is a favorite plant-based dish of mine, and when served alongside scrambled eggs is delightful.
plant-based meal per week – just one meal – the
environmental impact would be equivalent to taking 5
million cars off the road.
Summer Cherry Tomato Salad:
- ripe cherry tomatoes (best when immediately picked)
- fresh mozzarella
- diced celery
- diced cucumber
- chopped basil (best when just snipped off your own plant)
- salt and pepper
- drizzle with olive oil, add a 1/2 teaspoon of red wine vinegar
Enjoy, and have a great frugal week!