Thursday, November 28, 2013

Happy Thanksgiving!


Just a quick note to wish my readers a happy Thanksgiving.  May you have had a joyous and relaxing day. Ours was a quiet affair.  Meals at home, all three: breakfast, lunch, and then the big meal for dinner.  All standard fare, most of which I've blogged about in the past, with one exception.  Breakfast consisted of fruit, sausage, and the new whole wheat cranberry walnut muffin.  Delicious!  Here is the recipe I worked off of (from The Tassajara Bread Book):
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup oil
  • 1/4 cup molassses
  • 1 1/2 cup milk
  • 1 cup cranberries (I chopped mine in a food mixer)
  • 1/2 cup ground walnuts
Mix and bake standard muffins at 400 degrees for 15 minutes!

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