- Roast and use the pumpkin "meat" as puree. I do this every year, freezing the meat into individual portions. Over the year I pull bags out to add to breads, muffins, and pancakes. This coming year I will give pudding and plain yogurt a whirl as well.
- Roast the seeds for snacks;
- Save the seeds to use for next years homegrown crop; and/or
- Compost. What remains always goes to our compost bin, maximizing every cent we paid for the orbs.
Did I miss an idea? How do you get the most of out your Jack-o-Lantern?