- Florets of medium cauliflower (mine was from the local farmers' market);
- chopped leeks (2 small, I'll add more next time, also from the local market);
- container of broth (I used chicken);
- salt and pepper
- simmer on low for 5 hours
Immersion blend, add 1/2 cup of heavy whipping cream as well as more pepper, blend and serve. It was excellent alongside fresh cucumber (gift from frugal friend and neighbor) as a hotdog. Delicious, fresh, frugal and took very little time to make. Added bonus is the use of a crockpot; it was a cool evening, but on a hot summer day, the crockpot is far more efficient that a soup from the stove. That is a winner in my recipe book!