Saturday, January 24, 2015

Smothered Turkey

In parallel with our 2,015 purge another current frugal goal is to use up most of our consumables. The time is now, in the middle of a Wisconsin winter.  Clear the cabinets, fridge and freezer before the emergence of a new growing season and farmers' markets.

A recent creation merged leftover turkey with leftover Alfredo sauce from a jar.  Just meat and sauce, no pasta.  Quite tasty and prepared in less than 2 minutes.  What's in your cabinets?  Use up what is on hand and you'll save money by not letting the expiration date pass, eat at home which is nearly always healthier than a restaurant meal, and minimizes waste for the planet.   A win-win-win. Thanks for reading, and I love reading your comments with suggestions, ideas or support.

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