This first Sunday of March followed normal routines. Roast a chicken for a meal today and meals throughout the week. Two soups, not just one on the stove, which will go along with the chicken, leftovers headed to the freezer for brown bag lunches.
Following the theme of green, frozen asparagus from the freezer inspired today's soup. Refreshing, healthy, and a reminder that the sprouts of 2015 plants are just below the frozen surface, waiting patiently to rise and give us another round of local food from our own yard.
Enjoy your Sunday. We are off to the sledding hill to burn off kid energy and get the parents to be more active. Today marks the first day we do not have a gym membership in decades. The aim, live more actively while being with our kids. Let's see how it goes!