- Crab Quiche
- Roasted asparagus (from the farmers' market)
- Baked walleye
- Spinach salad with mandarian oranges, pecans, and cranberries
Matched with homemade cards and gifts from the children, and a $0.99 card (he put the first selection back when it rang up at $7.32) from my husband, this frugal Mama could not be happier.
Here is the crab quiche recipe:
- 1 egg
- 4 tsp flour
- 1/2 cup mayo
- 1/2 cup milk
- 8 oz grated gruyere cheese (I use Trader Joe's Swiss & Gruyere mix)
- 8 oz crab meat (I use Trader Joe's canned)
- chopped green onion
Using a pie shell from Betty Crocker, mix and bake at 350 degrees for 45 minutes.
Once we are done with dinner, we are headed out for a hike, in the rain if the clouds let loose. Embracing nature for a frugal, healthy, and eco-friendly Mother's Day -- wishing you all the best dear reader.
A favorite bowl, one that once graced my mother's kitchen.
It's the simple things we treasure when a loved one is no longer with us,
simple things like a mixing bowl.