So one can have plans to use up the food in the freezer and cabinets AND to then blog about said use. And then life happens: sick kids, impulse day at the beach, etc. I can say that when you find frozen fruit way back in the fridge and you want to use it up add it to about 1.5 cups of plain whole milk kefir, add and avocado you might have, then toss in the fruit. Blend and enjoy. Beyond that we had a lot of simple meals connected with pasta, grilled cheese of good ol' PB&J.
Following me on the frugal path. My posts are not predictable, but my frugal decisions are. Stay tuned for more.