|Nothing related to the post, just my favorite summer bloom.|
But now I have time, lots of it. Time to look through the stacks of cans and packages. Time to ponder what to make with those beans I bought on a whim or the cherries I froze last summer. Time to run to the store to turn a few random things into a meal with an added ingredient or two. Time to simply putter around the kitchen.
So are the temperatures here in Madison soar into the low 90s, I will likely have the oven going to make some muffins and breads with all those frozen fruits in the fridge. And my guess is more than one dinner will consist of traditional breakfast foods.
Stay tuned for a week of frugal cooking thoughts as I work to use it up and keep that grocery bill low.